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Pain Au Suisse

RM4.50

Sold 2 Times

Indulge in the exquisite taste of our Pain Au Suisse, a delightful blend of French pastry and Indian flair. Made with soft, airy brioche dough, this pastry is baked to perfection and filled with a velvety vanilla custard. Rich chocolate chips melt into the custard, creating a harmonious fusion of flavours. Perfect for breakfast, an afternoon snack, or any sweet moment, our Pain Au Suisse pairs beautifully with tea or coffee, offering a blissful experience with every bite.

Ingredients
  • Brioche dough
  • Vanilla custard
  • Chocolate chips
  • Sugar
  • Butter
  • Eggs
  • Milk
  • Yeast
  • Salt
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