RM4.50
Indulge in the exquisite taste of our Pain Au Suisse, a delightful blend of French pastry and Indian flair. Made with soft, airy brioche dough, this pastry is baked to perfection and filled with a velvety vanilla custard. Rich chocolate chips melt into the custard, creating a harmonious fusion of flavours. Perfect for breakfast, an afternoon snack, or any sweet moment, our Pain Au Suisse pairs beautifully with tea or coffee, offering a blissful experience with every bite.
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