Fine Sev

Fine Sev is a thin, crispy snack made from chickpea flour (besan), seasoned with spices like cumin, chilli powder, and salt. The dough is passed through a fine sieve to create delicate, thread-like strands, which are deep-fried until golden and crunchy. Popular in Indian cuisine, Fine Sev is commonly enjoyed as a snack on its own or used as a garnish for chaats, soups, and other savoury dishes, adding a crunchy texture.