Bhujia Sev

Bhujia Sev is a crunchy, savoury snack made from chickpea flour (besan), seasoned with spices like cumin, chilli powder, and salt. The dough is shaped into thin, noodle-like strands and deep-fried until golden and crisp. Popular in Indian cuisine, Bhujia Sev is often enjoyed as a standalone snack or used as a topping for chaats, soups, or salads, adding a flavorful, crispy texture to dishes. It’s a favourite snack across households.