Butter Murukku

Butter Murukku is a savoury South Indian snack made from rice flour, butter, and spices. The dough is shaped into intricate coils or spirals and deep-fried to a golden, crispy texture. The addition of butter gives it a rich, smooth flavour that perfectly complements the spices. Known for its light, crunchy texture, Butter Murukku is a popular treat during festivals and special occasions, as well as a delicious everyday snack enjoyed with tea.